High Food Prices — Why Are They Rising?
Kurt Brouwer April 22nd, 2008
Most of us have heard about high food prices, particularly for commodities such as corn, wheat, rice and other staple foods. Why are they going up and why now?
I first experienced the vagaries of the international food trade when I spent nearly a year in Mexico in 1974. On my way to beautiful and remote Tenacatita Bay (south of Puerto Vallarta), I passed through miles of banana groves, lush with fruit.
Yet, in the little tiendas (stores), bananas were not to be found. Nor was coffee to be found even though it was a huge, local crop. Instead, all the bananas and the coffee beans shipped off somewhere else. Nothing wrong with that, but it illustrated the disparities caused by modern distribution systems. Those farmers knew they could make more producing for export than selling locally. So, they made a wise economic decision.
Now, when it comes to agriculture, we are seeing a similar impact because it’s more lucrative to devote cropland to producing corn for the ethanol market than for food.
Source: Wikipedia Commons - USDA
Food Crisis Shows How Bad Policies Can Be Deadly (Bloomberg, April 21, 2008, Kevin Hassett)
Sometimes, bad economic policies create small annoyances. Sometimes, they lead to catastrophes.

